Grape
The Peruvian grape has been taking center stage every year, making Peru the third largest exporter of grapes in the world and being the main export product in the country, surpassing coffee, mango, cocoa or asparagus.
The variety that stands out the most is the Red Globe, but there are up to 50 varieties on Peruvian soil.
The Peruvian grape is used to produce liquors such as wine, must, brandy, vinegar and pisco.
The composition of the grape varies depending on whether it is white or black grapes.

Season of
Exportation
ENE | FEB | MAR | ABR | MAY | JUN | JUL | AGO | SET | OCT | NOV | DIC |
![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |